1Question
A wellness center had 48 bottled waters and used 17 during a fitness class. How many bottled waters are left?
2Question
A clinic stocked 65 masks and gave out 29. How many masks remain?
3Question
A nurse prepared 72 bandages and used 18 for minor injuries. How many bandages are left?
4Question
A health fair had 90 apples for snacks and 34 were eaten. How many apples are left?
5Question
A trainer tracked 58 minutes of cardio and 23 minutes were completed in the first part of the session. How many minutes remain?
6Question
A pharmacy had 84 units of hand sanitizer and sold 47 units. How many units are left?
7Question
A hospital ordered 120 packs of gloves and used 68 packs this week. How many packs are left?
8Question
A dietitian prepared 95 meal plans and 39 were distributed. How many meal plans remain?
9Question
A rehabilitation program scheduled 150 appointments and 86 were completed. How many appointments are still scheduled?
10Question
A health education event had 200 brochures and 127 were handed out. How many brochures are left?
11Question
A patient recorded 360 calories at breakfast and burned 145 calories during exercise. What is the difference?
12Question
A lab received 475 test kits and used 238. How many test kits remain?
13Question
A clinic had 640 vaccination forms and 295 were completed. How many forms are still unused?
14Question
A wellness challenge logged 825 total steps, and 479 were taken before lunch. How many steps were taken after lunch?
15Question
A hospital had 1,000 surgical gloves and used 568. How many gloves are left?
16Question
A nutrition program offered 1,250 fruit cups and 673 were served. How many fruit cups remain?
17Question
A physical therapy department had 1,480 exercise bands and gave away 896. How many exercise bands remain?
18Question
A community clinic scheduled 1,750 flu-shot appointments and 968 were attended. How many appointments were missed?
19Question
A health store stocked 2,300 vitamin bottles and sold 1,457. How many bottles are left?
20Question
A hospital cafeteria prepared 3,500 servings of soup and 2,186 were served. How many servings remain?
21Question
A public health campaign printed 4,200 flyers and 2,785 were distributed. How many flyers remain?
22Question
A clinic budgeted 5,600 dollars for health supplies and spent 3,974 dollars. How much budget remains?
23Question
A research study collected 6,750 survey responses and 4,389 were from adult participants. How many responses were from non-adult participants?
24Question
A medical supply warehouse had 7,900 surgical gowns and shipped 5,468. How many gowns are left?
25Question
A university health center tracked 8,500 student visits and 6,274 were for routine care. How many visits were for other services?
26Question
A hospital inventory showed 9,800 face shields and 7,586 were issued. How many face shields remain?
27Question
A statewide nutrition program produced 12,500 meal kits and 8,947 were delivered. How many meal kits remain?
28Question
A healthcare organization had 15,000 dollars for outreach and spent 9,678 dollars on staffing and materials. How much money remains?
29Question
A campus health office logged 18,400 counseling visits over two years and 11,965 were in the first year. How many were in the second year?
30Question
A hospital system had 25,000 units of a vaccine supply and used 17,834 units before restocking. How many units remained before restocking?